Tibetan Buddhism What they can eat
Tibetan food, like Tibetan people and their culture, has a very distinct character. Many people have given Tibetan cuisine a bad reputation while others like it and think it's not that bad. Whether it's tasty or not, you need to try it yourself. Even if you have explored all Tibet attractions, your trip to tibet is never complete without trying tibetan food.
Tibetan people have unique food and drink due to the high altitude, harsh climate, their religious belief and ethnic customs. Their diet mainly consists of meat, milk and other high protein food to help them fight the cold. Tibetans eat a lot of yak meat and mutton but they don't eat horse, dog, donkey or even fish.
Most Popula Tibet Tour Packages
Tsampa (??) is the staple food in Tibet. Tibetan people eat tsampa at every meal and bring it as a ready-made food when traveling. Tsampa is a dough made with roasted barley flour and ghee (yak butter).
There are 2 basic methods to make and eat tsampa. One is to make dough with butter tea. The other is to make porridge with beef or mutton, and vegetables. The former one is salty while the latter is added with sugar to give it a sweet taste.
- Tsampa with Raw Yak Meat (in the bowl)
Beef and Mutton
Beef (yak meat) is the most popular meat eaten by Tibetans. Beef and mutton contain high protein which is helpful in fighting the cold. Many Tibetans often eat raw meat, while others boil beef and mutton with ginger, salt and spices. Dried beef and mutton strips are also popular in Tibet. The dried meat can be difficult to chew but tastes good. Additionally, the dried meat can be stored and are useful when traveling long distance.
- Yak Meat
- Dried Yak Meat
Tibetan noodle (??) is usually served with simple vegetable and brewis. Those who live in cities of Tibet prefer to have Tibetan noodles and sweet tea as their breakfast. Some say Tibetan noodle soup is the most enjoyable for the meal as the soup tastes nice together with a bit shallot.
- Yak Thukpa - Tibetan Noodle Soup
Milk Curd and Yogurt
Tibetan people eat all kinds of dairy products, including ghee (butter), cheese, yogurt, and milk curd. Milk curd or named milk sediment (??) is solidified sediments of boiled milk, which tasts sour. Tibetans bring it when traveling to avoid environmental inadaptability. Milk curd can be eaten as snacks or used to make Tibet buns. Besides, fried milk curd tastes good too.
- Milk Curd - Solidified Sediments of Boiled Milk
- Cheese Momo - Momos with Milk Curd Filling
Tibetan people are fond of varied sausages, including meat sausage, blood sausage, flour sausage, liver sausage, lung sausage, etc.
- Tibetan Blood Sausage
- Tibetan Liver Sausage
Momos (??) are Tibetan dumplings which are made with either meat or vegetables. The half-moon-shaped momo can be either steamed or fried and served with chili sauce.
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The Chinese Army defeated the small Tibetan Army in 1949 and imposed a 'Seventeen-Point Agreement for the Peaceful Liberation of Tibet' on the Tibetan Government in May 1951.
What are the best places for a Westerner to learn about Buddhism in San Francisco? - Quora
The answer to this question is dependant on the type of Buddhism you want to learn about. If you are curious about Buddhism in the Zen tradition, you might check out the San Francisco Zen Center (
Anyone out there study Zen Buddhism at San Francisco Zen center?
What did you think of the place?
No, but I did take a course with a nun from there. It is into an Americanized version of zen, with a lot of psychology involved, and probably less ritual than in a purer form of Zen. However, the San Francisco Zen Center has a very good reputation. If you are interested, you can check it out without any commitment, I think.