Hinduism and Buddhism beliefs on eating meat
“I actually didn’t eat beef growing up, ” he said, with a sly smile, “because of my parents.” The thought – that perhaps he believed the silly religion of his Indian parents – was brushed away like dust off his shoulder, accepted by everyone else at dinner freely. “But then I tried steak, and it was over.” The end. His past, how he was raised, be damned. He was a regular, steak-loving American.
I wondered how to respond. Six months ago, I decided to become vegetarian. However, I was never raised vegetarian, and few in my Indian family are. Unlike his family, we ate beef, albeit infrequently, as our particular version of Hinduism only prohibits meat-eating on certain days of the year. No. It was a greater decision than that.
Today, I know many more Indian-American steak and meat lovers (including my own brother) than Indian-American vegetarians. This isn’t just Hindus who love beef, but also Indian Muslims who eat pork. But it is more than them just eating it. It’s how much they let the meat they eat define themselves. Somehow, in our quest to adapt to a new culture, we’ve taken a symbol of American consumerism to an extreme.
This isn’t just happening here. In India itself, as is the case in China, Thailand, Vietnam, and other developing countries, meat consumption is rising quickly. The ancient Hindu and Buddhist beliefs that deplore the killing of animals are being replaced by consumerist beliefs that consumption trumps all. As long as you can afford it, you should eat it. Meat, heavily features in the cuisines of France, England, and yes, America, is now a symbol of prosperity to millions.
This is leading to some scary facts. Dramatic over-consumption of exotic species such as Turtles and Blue Fin Tuna by Asian countries threatens extinction, much like how European immigrants rampaging of Bison led to their extinction here. Meat is also a major source of climate change pollution. CAFO – massive factory meat farms that dot the American Midwest but can also be found in Mexico, China, and parts of Africa, release huge amounts of methane, and are incubators for disease. Remember Swine Flu? It had been traced to hormone usage in a Mexican CAFO.
And this doesn’t even consider the massive overusage of land to make feed for meat. But here’s a simple fact. It takes, on average, nine pounds of grains to produce one pound of meat. Starvation, famine, deforestation, climate change. It’s all connected.
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